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A Napoli esiste un piatto che si chiama spaghetti alle "vongole fuggite" -...

Una storia di cucina povera, creatività partenopea e memoria del mare, dove l'ingrediente principale è l'illusione di ciò che non c'è [...] Lo chef Jacopo Ticchi della Trattoria Da Lucio, a Rimini, è convinto che per evocare il mare bastino solo tre ingredienti: aglio, olio e peperoncino. Non serve altro per risvegliare in chi assaggia una pasta questo semplice ricordo. Tuttavia, come spesso accade, i napoletani ci vedono ancora più lungo. A Napoli, infatti, non solo si gioca con i sapori...

Gambero Rosso 

Fonte: www.gamberorosso.it/notizie/ricette/napoli-spaghetti-vongole-fuggite/

#napoli #esiste #piatto #che #si #chiama #spaghetti #alle #vongole #fuggite #una #storia #cucina #povera #creativita #partenopea #memoria #del #mare #dove #ingrediente 


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26/09/2025 - 15:16

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