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Cos'è il Peposo: la ricetta medievale toscana inventata dagli artigiani...

Un piatto della tradizione toscana molto antico, che veniva preparato dal Medioevo nelle fornaci di Impruneta coprendo di pepe e di vino la carne quasi andata a male. La sua storia è legata a quella della Cupola del Brunelleschi e oggi c'è anche una gara gastronomica tra rioni [...] Il peposo è una ricetta della tradizione toscana, in particolare del borgo dell'Impruneta nella provincia fiorentina, che si prepara con carne di manzo, vino rosso e pepe, con una cottura molto lenta. Affonda le...

CiboToday 

Fonte: www.cibotoday.it/storie/territorio/storia-peposo-ricetta-impruneta-toscana.html

#peposo #ricetta #medievale #toscana #inventata #dagli #artigiani #un #piatto #della #tradizione #molto #antico #che #veniva #preparato #dal #medioevo #nelle #fornaci 


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20/10/2025 - 18:48

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