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Più è vecchio il lievito madre e più è buono il prodotto finale? • Food...

La pasta madre «antica» è davvero migliore? No, non è così. L'età conta meno della gestione, della composizione microbica e del rinfresco [...] Un tempo mangiare la rucola era proibito in Italia

Food and Wine Italia 

Fonte: www.foodandwineitalia.com/piu-e-vecchio-lievito-madre-piu-buono/

#piu #e #vecchio #lievito #madre #buono #prodotto #finale #food 


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11/01/2026 - 11:34

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