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La lunga genesi delle ciambelline che si mangiano solo a Livorno (o forse...

Si chiamano roschette e non sono propriamente dei pani, anche se sono fatte con un impasto con lievito e farina. Ecco da dove arrivano ... Entrando in un panificio a Livorno, soprattutto quelli tra i vicoli della zona mercato, probabilmente sul bancone troverete dei grandi vasi di vetro pieni di anellini di pasta di pane, nella versione classica all'olio o al mais. Se vi viene voglia di assaggiarli, mi raccomando, non chiedete dei taralli! Si chiamano roschette e, come succede con la torta di...

CiboToday 

Fonte: www.cibotoday.it/storie/storia-roschette-livornesi-pane-ebraico.html

#roschette #livornesi #cibo #ciambelline 


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24/10/2024 - 12:51

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