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Lattaiolo toscano, un po' torta, un po' budino

Fatto con latte, zucchero, uova e farina, il lattaiolo è una sorta di budino solido, da servire tagliato a quadrotti. Scoprite la ricetta per prepararlo ... Il lattaiolo è un dolce tradizionale della Toscana, diffuso anche nelle Marche. Ha origine nella cucina contadina e si prepara con ingredienti semplici: latte, come suggerisce il nome, zucchero, uova, farina, scorza di limone, vaniglia e cannella per conferire aroma e profumo ... La preparazione è semplice, ma prevede diversi passaggi: il...

La Cucina Italiana 

Fonte: www.lacucinaitaliana.it/ricetta/dolci-e-dessert/lattaiolo-toscano/

#cannella #dessert #dolci #latte #merenda #ricettevegetariane #vegetariano #autunno #vegetariana #alforno #medio #toscana 


06/04/2025 - 19:29

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